Spring in the Fever with Tulip and Daffodil Cocktails

Tulip Cocktail
2 oz. Apple Brandy1 1/2 oz. Sweet Vermouth1/2 oz. Apricot Brandy1/2 oz. Lemon Juice ( freshly squeezed)
Shake all ingredients with ice. Strain into a chilled cocktail glass. recipe adapted from spiritdrinks.com

Daffodil Cocktail
1oz. Apple Brandy1 oz. Port2 teaspoons Apricot Brandy2 teaspoons Lemon Juice
 Shake all ingredients with cracked ice , strain and serve in cocktail glass.
recipe adapted from cocktail.uk.com



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